Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

SFISTR203 Mapping and Delivery Guide
Assemble and load refrigerated product

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency SFISTR203 - Assemble and load refrigerated product
Description
Employability Skills
Learning Outcomes and Application This unit of competency describes the skills and knowledge required to assemble and load refrigerated seafood product onto a transport unit. It includes the ability to undertake basic quality control, weigh and transfer product from a refrigerated unit into a transport unit and collect and check records and consignment documentation.The unit applies to individuals who undertake routine tasks in transferring seafood product from fishing vessels, packing facilities or other production facilities onto a transport vehicle, rail or air freight under the direction of a supervisor. All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food safety and environmental regulations, legislation and standards that apply to the workplace. Licences may be required if operating load-shifting equipment.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Prepare transport unit
  • Receive and confirm work instructions for product loading requirements with supervisor
  • Check transport unit is clean, and refrigeration or insulation is operational and ready to accept refrigerated product
       
Element: Assemble and check product
  • Select, check and fit personal protective equipment according to food safety and health and safety requirements
  • Check product temperature and labelling are accurate
  • Assemble product and palletise before loading, ensuring that product temperature is not compromised
  • Weigh product and record weight according to workplace procedures
  • Re-ice product after weighing to ensure correct temperature
       
Element: Load product
  • Transfer product immediately from refrigerated storage into a refrigerated transport unit, in a manner that will ensure that the product and packaging are not compromised
  • Collect and check records of product quantity, identification codes, temperature, and consignment documentation
  • Return documentation to the supervisor at the workplace
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Receive and confirm work instructions for product loading requirements with supervisor 
Check transport unit is clean, and refrigeration or insulation is operational and ready to accept refrigerated product 
Select, check and fit personal protective equipment according to food safety and health and safety requirements 
Check product temperature and labelling are accurate 
Assemble product and palletise before loading, ensuring that product temperature is not compromised 
Weigh product and record weight according to workplace procedures 
Re-ice product after weighing to ensure correct temperature 
Transfer product immediately from refrigerated storage into a refrigerated transport unit, in a manner that will ensure that the product and packaging are not compromised 
Collect and check records of product quantity, identification codes, temperature, and consignment documentation 
Return documentation to the supervisor at the workplace 

Forms

Assessment Cover Sheet

SFISTR203 - Assemble and load refrigerated product
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

SFISTR203 - Assemble and load refrigerated product

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: